Welcome to Fresh Express
...read more
Welcome to Fresh Express
I am proud to welcome you to the company which I have founded, together with my two sons, Fresh Express - a family business which over the past 25 years has contributed to the development of the fine quality food supply in the Gulf region.
Costas Bouyoukas
Welcome to Fresh Express
...read more
Welcome to Fresh Express
I am proud to welcome you to the company which I have founded, together with my two sons, Fresh Express - a family business which over the past 25 years has contributed to the development of the fine quality food supply in the Gulf region.
Costas Bouyoukas
Welcome to Fresh Express
...read more
Welcome to Fresh Express
I am proud to welcome you to the company which I have founded, together with my two sons, Fresh Express - a family business which over the past 25 years has contributed to the development of the fine quality food supply in the Gulf region.
Costas Bouyoukas
Welcome to Fresh Express
...read more
Welcome to Fresh Express
I am proud to welcome you to the company which I have founded, together with my two sons, Fresh Express - a family business which over the past 25 years has contributed to the development of the fine quality food supply in the Gulf region.
Costas Bouyoukas

  1. Market Name: Heirloom Tomato
    Source: France
    Description: This is the time of the year where you can enjoy an amazing colorful salads. The rich tapestry of colors, the diversity and depth of flavor, and the general beauty of our heirloom tomatoes provide an experience that the normal tomato just can't match. Our heirloom tomatoes are available 2 times a week and they include Green Zebra, Kumato, Heart of Beef, St. Marzano, Yellow and Golden Jubilee tomatoes.

     

  2. Our well-known halal baby chicken brand Savel has imposed its high quality standards upon the French poultry industry and has become a true benchmark in farming fine poultry. We highly recommend our frozen baby chicken to all chefs as it has a high quality, consistent availability and a very competitive promotional price until end of January.
    Please contact our sales team for more information.

     

  3. Other Names
    Frog crab, red frog crab or Kona crab in USA.

    Family
    Raninidae (spanner crabs).

    Description, Location, Habitat and Harvesting Information  

    Available wild-caught, these marine dwellers are found from close inshore to at least 100m, usually buried in sand from where they attack small bottom-dwelling fish. Their long, almost goblet-shaped, bright orange shells (even when uncooked) and spanner-shaped front claws are quite distinctive. Found around most of the Australian coast from New South Wales north to southern West Australia off to northern NSW and southern Queensland.

    Season

    Available from January to October, peaking from July to October with the fishery closed for most of December.

    Size and Weight

    Commonly about 8.5cm in carapace width and 400g, but can grow to 15cm and 900g. 

    Cooking recommendations

    Steam, poach, boil. Pick the meat and use it in salads, sandwiches, as a garnish for soups, or in dishes where it is just gently warmed, such as pasta, risotto, Crab cakes and omelettes. 

    Goes Well With

    Anchovies, black pepper, butter, chilli, coconut, cream, fish sauce, garlic, ginger, herbs (such as chervil, coriander, dill, French tarragon, parsley), lemon, lemongrass, lime, mayonnaise, nutmeg, onion, soy sauce, tomatoes, turmeric. 

    Availability
    Live in our tanks or cooked (twice a week).

    To buy

    Please contact our sales team or email us at info@freshexpressint.com