Speciality Items

This section was inspired by our rare, premium & unique brands and items that we bring to the GCC market. A combination of products that have a historical heritage with a great story to tell, and other products that are exceptionally rare and always on the hunt to find.

Kaviari Caviar

Maison Kaviari marks 40 years of history in selecting the finest farmed caviar at source. Grains are then refined in its Parisian laboratories and then presented in individually-numbered tins.

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Glacier 51 Toothfish

Glacier 51 Toothfish also known as the Patagonian Toothfish, Isolated deep in the sub-Antarctic, one of the most inhospitable islands in the world – Heard Island, a 4k km distance away from mainland Australia.

Oyste Gillardeau

Founded at the end of the 19th century, the house of Gillardeau, the cradle of the Gillardeau oyster, a true jewel of the French gastronomic heritage, has cultivated the demand for excellence for four generations.

Giuseppe Giusti 100 MODENA Vinegar

Within the our wide range of distinctive aged balsamic with a history dating back to the 1600s’, we wanted to highlight the Giusti Reserve collection for its uniqueness and exclusivity.

oliobarbera - Lorenzo Olive Oil

Dedicated to three generations of the Barbera family, this product line represents the supreme synthesis of Manfredi Barbera e Figli’s extra virgin olive oil production.

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Truffles

The Urbani Italian family started in 1852, six generations dedicated to truffles with love and passion. One of the top heritage brands we bring to the UAE.

france winter truffles

Maison Plantin started in the heart of Province in 1930. A well-known French family business that established itself as one of the great suppliers of truffles to the grand tables & brought to the UAE.

Cipriani Pasta Italy

Since 1931 the famous Harry’s Bar welcomes its guests in the heart of Venice. Almost one century of the finest Italian Food and Hospitality. Since 1983 Cipriani Food, through its products, takes that same quality and attention to detail to our beloved customers.

Boni Cheese

It is more than 8 centuries that Parmigiano Reggiano is produced by dairymen following the same production steps, lots of experience, care and passion.

Molino Dallagiovanna found in 1832, a 6 generation family company located in Piacenza, one of the best producers in Italy of high quality flours for professional use, joining the highest level of research and production technology with the passion and expertise for the original Italian food excellence.